Casual Fine Dining | Utica, NY | Raspberries Café | 315-724-6795

As our customers say, we are the best-kept secret in town

You'll love the cozy atmosphere at Raspberries of Utica and affordable prices but you'll go back again and again for the outstanding Italian food.

Italian food at its best

Enjoy Raspberries of South Utica's fresh and authentic Italian cuisine made from scratch with the finest market-fresh ingredients.

Offering a Selection of gluten-free pasta

Most any dish can be prepared gluten free.

If you're short on time, we offer exceptional take-out service

Whether you’re trying to catch a movie or meeting up with friends later, you can skip the table service and just do take-out from our dinner menu.


Serving Casual Fine Dining
Select Bottled Beers & Wines (Utica only)

Hours: Open 5 p.m. every

2634 Genesee St.
Utica, NY 13502

Take Out Always

***Pricing is subject to change & any additional items or substitutions
require an extra charge***

Casual Fine Dining Menu


Fried Calamari
~ Rings of Calamari dusted in a light batter, deep
fried and served with cocktail sauce. So tender!
~ Tender Escarole sautéed with fresh garlic, chopped
prosciutto, cherry peppers, and mixed with seasoned bread crumbs and
Pecorino cheese. Served, Hot, Medium or Mild.
Crab Cakes
~ Chef’s Specialty! Homemade with shallots, celery, red & green peppers, fresh lump Crab and spicy seasonings. Served with Chef’s Special spiced basil sauce.
Hot Antipasto
~A sauté of Shrimp, Clams, mussels, mushrooms, sweet peppers, hot cherry peppers, artichoke hearts and a light sherry tomato sauce, built around crispy eggplant parmigiana.
~ Fresh mussels sautéed with your choice or Marinara, white
wine and garlic or fra Diavalo sauce.
~ Tuna, provolone cheese, salami, roasted red peppers, tomatoes, olives, onions, and pepperoncini served over a bed of lettuce. Topped with Balsamic Vinaigrette dressing.
There is a $6 charge to have an Appetizer as dinner; it includes choice of side & a house salad.
Homemade Soup

Add $1 for cup of soup in place of house salad
Cup $3.59 Bowl $4.99


Chicken Francaise
~ Boneless Breast of Chicken, egg dipped and sautéed with a white wine, lemon and butter sauce.
Chicken Parmigiana
~ Classic Italian boneless breast of Chicken breaded in seasoned bread crumbs and topped with our House Marinara Sauce & Melted mozzarella cheese.
Chicken Marsala
~ Boneless Breast of Chicken sautéed with mushrooms in a rich Marsala sauce.
Chicken Piedmontese
~ Boneless Breast of Chicken egg dipped then sautéed with chopped prosciutto, fresh garlic, butter, and parsley.


Filet mignon
~ 10 oz tenderloin filet char grilled to perfection.

remo style add $1.00
Sliced Filet
~ 2 ~ 4 oz tenderloins sautéed in olive oil with mushrooms, hot cherry peppers and sweet peppers, finished in a rich roasted garlic and beef stock.
NY Strip
~ 14 oz Ny strip lightly seasoned and cooked to perfection

remo style add $1.00
Shrimp & Scallop Romano
~ **jumbo shrimp and sea scallops sautéed with fresh garlic, herbs, sun-dried tomatoes, white Wine and butter. Served over capellini.
Chicken Scarp
~ Bone-in Chicken Breast pieces sautéed until Golden Brown with hot & sweet peppers, fresh roasted garlic topped with extra virgin olive oil and fresh ground pepper.
Fruitte De Mare**
~ Clams, Mussels, Shrimp and Scallops sautéed in olive oil, fresh garlic and seasonings. Finished with a light plum tomato sauce and served over linguine.
Veal Alfredo
~ Medallions of Veal, breaded and pan fried finished in Alfredo Sauce, Garnished with shrimp and artichoke hearts.

*Prices Subject to Change

Casual Fine Dining Menu | Utica, NY | Raspberries Café | 315-724-6795

For casual fine dining every Wednesday through Saturday at 5 p.m., call or visit

2634 Genesee Street, South Utica.



Chicken Riggies**
~ Tender pieces of Boneless Chicken sautéed with onions, mushrooms, hot & sweet peppers. Finished with white wine and plum tomatoes. Served hot, medium or mild.
Vodka Sauce with Penne**
~ Finely chopped bacon, prosciutto and shallots, sautéed with a Vodka, tomato and cream sauce.
Gnocchi~ **Homemade**
~ Potato Gnocchi mixed with marinara sauce, Pecorino cheese and a touch of Butter.
~ Served with our Homemade Marinara Sauce.

Pasta Marchio
~** Homemade rigatoni mixed with sausage, cherry peppers, roasted peppers in a burgundy sauce and topped with mozzarella cheese. Recipe created by Fran our talented Chef!



Veal Parmigiana
~ Classic Italian Large Veal Cutlet breaded in seasoned bread crumbs. Topped with our House Marinara Sauce and melted mozzarella cheese.
 Veal Francaise
~ Veal medallions, egg dipped and sautéed with a white wine, butter and lemon sauce.
Veal Marsala
~ Veal Medallions sautéed with mushrooms in a rich Marsala Sauce.
Veal Saltimbocca
~ Veal medallions wrapped in prosciutto sautéed with mushrooms and a sherry marinara, topped with melted mozzarella and served over a bed of greens.
VEAL Piedmontese
~ Egg dipped veal medallions then sautéed with chopped prosciutto, fresh garlic, butter, and parsley.


Shrimp Oreganata
~ Marinated Jumbo Shrimp topped with seasoned bread crumbs and slowly baked in a white wine, lemon butter and garlic sauce.
Shrimp Scampi
~ Jumbo Shrimp sautéed with Garlic, butter, white wine and lemon served over a bed of rice.
Haddock Oreganata
~ Fresh Haddock topped with seasoned bread crumbs and broiled with white wine, lemon and butter.
Linguine & Clam Sauce**
~ Red or White- Fresh Clams sautéed in olive oil with fresh garlic, parsley and clam juice.
Haddock Francaise
~ Fresh Haddock egg dipped and sautéed with a white wine, butter and lemon sauce.
**All Entrees, except those already served on pasta, are accompanied with a choice of side and a House salad
Dinner Sharing charge $5

Dear Guest,
All of our meals are freshly prepared to order, with the utmost attention paid to quality, which takes time. Please sit back, relax, and enjoy! Please tell your server if you have certain dietary needs. -Raspberries Staff

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